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Part memoir and part investigative report, Eating Animals is the groundbreaking moral examination of vegetarianism, farming, and the food we eat every day that inspired the documentary of the same name.

Bestselling author Jonathan Safran Foer spent much of his life oscillating between enthusiastic carnivore and occasional vegetarian...

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With this remarkable series of lectures presented in Koberwitz, Silesia, June 7-16, 1924, Rudolf Steiner founded biodynamic agriculture. They contain profound insights into farming, the plant and animal world, the nature of organic chemistry, and the influences of heavenly bodies. This translation from the original German by Catherine E. Creeger and..

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An extraordinary story of a girl, her grandfather and one of nature’s most mysterious and beguiling creatures: the honeybee.

Meredith May recalls the first time a honeybee crawled on her arm. She was five years old, her parents had recently split and suddenly she found herself in the care of her grandfather, an eccentric beekeeper who..

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Get ready for your new flock in thirty minutes or less!

This short, sweet, and self-sufficient guide shows beginners how to keep chickens as part of a rural or urban homestead. Learn everything you need to know to get started on your poultry adventure, with quick answers to frequently asked questions like:

What kind of chickens..

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A tale of obsession so fierce that a man kills the thing he loves most: the only giant golden spruce on earth.
When a shattered kayak and camping gear are found on an uninhabited island in the Pacific Northwest, they reignite a mystery surrounding a shocking act of protest. Five months earlier, logger-turned-activist Grant Hadwin had plunged naked..

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Advanced Hydroponics for STEM Education is an interactive book that teaches advanced hydroponics through STEM (Science, Technology, Engineering, and Mathematics) subjects such as plant biology, chemistry, and physics.  This STEM resource introduces students to the science behind hydroponic technologies to provide career and workforce..

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A heartfelt, unvarnished reflection on the power of domestic life.

Helen Rebanks' beautifully written memoir takes place across a single day on her working farm in the Lake District of England. Weaving past and present, through a journey of self-discovery, the book takes us from the farmhouse table of her grandmother and into the home she..

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The tools you need to raise and care for beef cattle
Beef cattle farming is a business that continues to grow in the United States and around the world, and it will only grow larger as the demand for beef continues to increase. Raising Beef Cattle For Dummies provides you with an introduction to all aspects of raising beef cattle...

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Whether you are trying to house train a new puppy, or an older dog, this guide, written by Professional Dog Trainer and Canine Behaviourist Karen Davison, contains all you need to know to be successful. Information in this guide includes:- Clean up regimes, Positive reinforcement training to teach your dog to toilet on command, Crate Training, Diet..

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This open access book, written by world experts in aquaponics and related technologies, provides the authoritative and comprehensive overview of the key aquaculture and hydroponic and other integrated systems, socio-economic and environmental aspects. Aquaponic systems, which combine aquaculture and vegetable food production offer alternative technology..

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FOREWORD BY LIN-MANUEL MIRANDA AND LUIS A. MIRANDA, JR. The true story of how a group of chefs fed hundreds of thousands of hungry Americans after Hurricane Maria and touched the hearts of many more

Chef José Andrés arrived in Puerto Rico four days after Hurricane Maria ripped through the island. The economy was destroyed and for most..

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Ed Rosenthal has been teaching people how to grow marijuana for decades. Let him help you cultivate bountiful buds, and lots of them.

The techniques and tools for growing cannabis have changed over the past five years. Ed shows you the most productive and easiest methods in his new, most comprehensive book. Cannabis Grower’s..

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In the tradition of The Botany of Desire and Wicked Plants, a witty and engaging history of the first botanists interwoven with stories of today’s extraordinary plants found in the garden and the lab.

In Paradise Under Glass, Ruth Kassinger recounted with grace and humor her journey from brown thumb to green, sharing lessons she learned..

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Mary Roach meets Bill Bryson in this "surefire summer winner" (Janet Maslin, New York Times), an uproarious tour of the basest instincts and biggest mysteries of the animal world

Humans have gone to the Moon and discovered the Higgs boson, but when it comes to understanding animals, we've still got a long way to go. Whether..

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“[A] witty and beguiling meditation on weeds and their wily ways….You will never look at a weed, or flourish a garden fork, in the same way again.”
—Richard Holmes, author of The Age of Wonder

“In this fascinating, richly detailed book, Richard Mabey gives weeds their full due.”
—Carl Zimmer, author of Evolution

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WINNER OF THE 2019 NAUTILUS BOOK AWARD 

In the fascinating story of the sustainable food revolution, an environmental journalist and professor asks the question: Is the future of food looking bleak—or better than ever?

 
“In The Fate of Food, Amanda Little takes us on a tour..

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Do you want to break the shackles and stop giving your hard earned money to large multinational utility companies?

What would you do if there was an extended blackout spanning a month or more? How would you feed yourself and your family if the shelves in your local supermarket were suddenly empty? By becoming self-sufficient you will never..

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David Attenborough meets Lemony Snicket in The Big Bad Book of Botany, Michael Largo’s entertaining and enlightening one-of-a-kind compendium of the world’s most amazing and bizarre plants, their history, and their lore.

The Big, Bad Book of Botany introduces a world of wild, wonderful, and weird plants. Some are so rare, they were once..

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Anyone considering a shift to a greener way of living must get this inspirational and practical guide. With easy-to-read layouts and simple text, it runs the full ecological gamut, from geothermal heating to crop rotation to soap making. The Bridgewaters, well-regarded garden writers, help readers answer questions such as how much land they really require,..

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“An urgent and at times terrifying dispatch from a distinguished reporter who has given heart and soul to his subject.”—Hampton Sides

In The End of Plenty, award-winning environmental journalist Joel K. Bourne Jr. puts our fight against devastating world hunger in dramatic perspective. He travels the globe to introduce a new generation..

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AS SEEN ON TV

As featured on ITV's 'Inside the Ritz' series

'When you look at the dishes in this book, the photographs - it's beyond beautiful. You wouldn't need to cook a thing. You could just flick through these pages - it is a proper feast for the eyes.' ­- Graham Norton

'As sumptuous..

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The Ultimate Guide to Eclectus Parrots is a comprehensive eBook dedicated to assisting companion Eclectus owners. Penned by an Eclectus specialist and self confessed parrot addict, the Author writes in a friendly easy to read manner. She provides information and advice based on over a decade of experience keeping and breeding companion Eclectus parrots...

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The food discussion in America can be quite pessimistic. With high obesity rates, diabetes, climate change, chemical use, water contamination, and farm animal abuse, it would seem that there wasn't very much room for a positive perspective. The fear that there just isn't enough food has expanded to new areas of concern about water availability, rising..

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